May 2009 Archives

Visited Location: 395 Hudson St @ Clarkson St

Dunkin' ... Deli?

That's right... It's the strange result of Dunkin' Donuts owning the Togo's chain of sandwich shops, which has free-standing locations on the West Coast. Here in the East, Togo's apparently was dual- or triple-branded with Dunkin' Donuts and Baskin-Robins. In the late 1990s the name "Dunkin' Deli" replaced Togo's in these locations.

Dunkin' Donuts acknowledges the Deli brand's existence in the nutritional information section of its website, but otherwise makes no mention in its store locator or brand history sections.

Strange history aside, Dunkin' Deli's are extremely rare in New York City. Since not searchable on Dunkin' Donuts' site and not accurately separately listed on Google Maps and Yelp, it's anyone's guess to how many of these locations exist in New York City. I've personally been to over 50 Dunkin' Donuts in this city, however, and I know of only one: 395 Hudson St @ Clarkson St.

From the outside, apart from some Dunkin' Deli labeling, this looks like an average Dunkin' Donuts. On the inside, for the most part, this still looks like an average Dunkin' Donuts, especially now that practically all Dunkin' Donuts' offer hot food items. However, the menu board is extended to include the deli sandwiches, with selections such as a Chicken Bruschetta Sandwich and a Turkey and Bacon Club Sandwich.

There are multiple bread selections, such as white, wheat, and flat. Toasting appears to be the norm as do onions on sandwiches where you might expect someone to want them. Unlike Subway and Quiznos, personalization of toppings is not encouraged, with order reception taking place at the coffee counter, fulfillment in a separate area separated off on many sides by a solid wall, and delivery occurring from a window labeled "Sandwich Pickup".

I've had both the chicken bruschetta and turkey/bacon club sandwiches. Both had the hot toasted taste of Quiznos, and both were loaded with onions. The tomatoes on my recent turkey/bacon club had no flavor.

One important last item of discussion is price. Dunkin' Deli is not particularly competitive priced, with the small sandwiches priced around $4.99 and the large around $7.99. The small sandwiches come nowhere near in size to Subway's five-dollar footlongs, so lunch here is certainly not economical.

While not inexpensive, an occasion meal from Dunkin' Deli provides a welcome, more flavorful alternative to the suite of subs from Subway.

Manhattan: 271 W 23rd St @ 8th Ave (visited) & 885 10th Ave @ 58th St
Several locations in Brooklyn, Queens, The Bronx, and Staten Island

Boston Market, with only two locations, is extremely rare in Manhattan. The location I visited was directly outside the 23rd Street Station of the 8th Avenue Subway (C,E).

For Manhattan fast food restaurants, this Boston Market was extremely clean, far more than I had expected. The presentation of the main dishes and sides was extremely appetizing. Granted, calling Boston Market fast food is almost an insult. It, along with chains such as Panara Bread, are positioned somewhere between that class and casual dining.

Boston Market, like many other chains, has recently lowered its prices, with many lunches and dinners now costing around five dollars. For a mere $5.23 (including tax), I received half a chicken sandwich, a decent serving of stuffing, and a medium beverage (free refills). However, a friend of mine, an experienced Boston Market guest, did note that the serving size has decreased over the years. Nevertheless, my lunch cost me a good three dollars less than I expected.

Boston Market also provides catering. This card on the table provided for some good laughs. Note the primary upsell item of the different packages is the level of dinnerware included. The Silver Package comes with disposable dinnerware, the Gold Package comes with "upgraded disposable dinnerware", while the Platinum Package comes with china. That's right, you can have your Boston Market on China!

New York City's only Chick-Fil-A is in the Weinstein Residence Hall of NYU, right off Washington Square. It is part of a food court near the entrance that is open to the public. To get to the food court, go straight in until you reach the dining area and then pass through a turnstile to the right. If you hit the Kosher area, you've gone too far!

While it's true that this is a heat-lamped "express" location, I doubt my sandwich was out for more than five minutes since I went during lunch time. The easily accessible items were fried and grilled chicken sandwiches, some kind of chicken nugget-style items in boxes, and waffle fries. There was also a sign to ask if you were looking for something else. My fries were made on demand.

The special sauces were passed out under the watchful control of the staff. It appeared the limit was two. I took one barbecue sauce an I thought it was plenty. Mints, mayonnaise, and mustard were on the customer side of the counter, so I took a bunch.

Since this is a college food court, all counters share the same beverage selection, as well as big ketchup and mustard pumps past the registers.

This was the first time I had Chick-Fil-A and I found the fried chicken sandwich quite tasty. It had rather thin breading, and lots of chicken, which was to my liking. I also like the fact that it's just chicken and a couple pickle pieces, allowing you full control of the rest. (It appears McDonalds and KFC have copied this concept recently).

Price: $6.12 including tax for fried chicken sandwich, waffle fries, and a medium soda. A trip to NYC's only Chick-Fil-A is definitely worth it.

So this is it! The last remaining Roy Rogers in New York City! Riese Restaurants also replaced Roy Rogers around the corner on 34th Street with more contemporary options, so I wouldn't count on this one lasting.

It's a real time warp walking into this place. Roy's classic photo is hanging there, as are many pieces of Roy Rogers memorabilia. There are two former heated oven-type things to keep food warm, but they're no longer in service and have "for display only" signs on them. Strangely enough there are aluminum wrapped sandwiches "on display".

It took five minutes for service to arrive. I could have walked over to the Nathan's counter, but I was curious how long it would take.  I ordered a Gold Rush Chicken Sandwich combo and was given the choice of several sides such as fries, cold slaw, and mashed potatoes. I chose fries. My soda was also served to me and I made my way over to the cashier.